Why are we eating GMO food?

Panel of speakers talk about GMO's health and environmental consequences in Hawai'i
When Jun 08, 2011
from 10:00 PM to 12:00 AM
Where 2535 South King Street, Moiliili Community Center, next to Down to Earth Honolulu store
Contact Name Erica Burt
Contact Phone 808-351-0855
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DOWN TO EARTH Stores presents:

Why are we eating GMO Food?
Its Health and Environmental Consequences

Did you know that 75% of our processed foods contain GMO (genetically modified organisms)- soy, corn, canola, cottonseed and sugar beet? Learn how these foods are affecting Hawaii's health, environment, and food sovereignty, and what we need to do.

PANEL SPEAKERS:
Juanita Kawamoto Brown, Environmental Caucus
Mark Fergusson, Down to Earth CEO
Dr. Hector Valenzuela, organic farmer

7:00 pm - 8:00 pm    Panel, Questions & Answers
8:00 pm - 9:00 pm    Call-to-action groups

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